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Restaurants
Espoo
Keilaniemi
Sway Kitchen & Bar
Sway Kitchen & Bar Menu

Sway Kitchen & Bar

Asian Fusion, Chinese, Southeast Asian, Drinks

Dishes priced around17€

Photo of restaurant Sway Kitchen & Bar in Keilaniemi, Espoo

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Menu from Sway Kitchen & Bar

Check out the menu at Sway Kitchen & Bar and discover what everyone's craving! Know what to expect when you book a table at Sway Kitchen & Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Sway Kitchen & Bar. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Appetizers

New
Spicy Shredded Chicken

Tender chicken strips mixed chili oil, Sichuan pepper, soy sauce, vinegar, sesame oil, and sugar.

10,00€
New
Preserved Egg with Tofu

Chilled soft tofu paired with diced preserved egg, dressed by soy sauce, sesame oil, vinegar and minced garlic, garnished with chopped green onions.

10,00€
New
Five-spice Edamame

Boiled or steamed young soybeans (edamame) seasoned with a traditional Chinese five-spice blend.

8,00€
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Mains

New
Pineapple Chicken

Tender chicken thigh stir-fried with fresh pineapple, bell peppers, onions, mix of soy sauce, ketchup, vinegar, and sugar.

16,00€
New
Sweet and Sour Crispy Pork

Crispy thin slices of pork tenderloin coated in a light batter, deep-fried and tossed in a glossy sweet and sour sauce made with sugar, vinegar, and soy sauce

20,00€
New
Stir-Fried Eggplant in Garlic Sauce

Eggplant stir-fried until tender and coated with a flavorful sauce made from soy sauce, vinegar, garlic, ginger, sugar, and a spicy chili paste.

16,00€
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Desserts

New
Cakes with Syrup

Chocolate/strawberry/passionfruit/ carrot cake, frozen berries, syrup, crushed nuts.

5,00€
New
Cream Yogurt

Turkish yogurt, whip cream, fresh cheese, queezed lemon juice, sugar, frozen berries.

3,00€
New
Fried Banana with Ice Cream

Fried banana, vanilla ice cream, syrup, crushed nuts.

5,00€

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April 2025
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